Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soft Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soft Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft roll using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soft Roll:
- Get 500 g hard wheat flour
- Get 40 g white sugar
- Get 20 g butter
- Prepare 6 g active dry yeast
- Prepare 3 g salt
- Make ready 1 egg
Steps to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that is going to wrap it up for this special food soft roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
