Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken miso mayonnaise teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Miso Mayonnaise Teriyaki is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Miso Mayonnaise Teriyaki is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken miso mayonnaise teriyaki using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Miso Mayonnaise Teriyaki:
- Get 300 grams Chicken thighs
- Get 4 tbsp Mayonnaise
- Take 3 tbsp Miso
- Prepare 2 tbsp Sugar
- Get 5 drops Ra-yu
Steps to make Chicken Miso Mayonnaise Teriyaki:
- Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
- In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
- When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
- You can serve as it is or put it on rice with the sauce and make a rice bowl.
So that is going to wrap this up with this exceptional food chicken miso mayonnaise teriyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
