Cinnamon Roll
Cinnamon Roll

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Roll is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Get 500 g Bread flour
  2. Get 1/2 Tsp Salt
  3. Get 1/2 Tsp Instant Yeast
  4. Take 350 ml Warm Water
  5. Take 1 Tbsp Oil
  6. Prepare 2 Tbsp Cinnamon Powder
  7. Get 100 g Butter
  8. Take 100 g Castor Sugar

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.

So that is going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!