It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki
It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, it won't burn! soy sauce and mayonnaise chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is something that I have loved my whole life. They’re fine and they look wonderful.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Homemade Teriyaki Sauce Recipe can be used many many dishes.

To get started with this recipe, we have to prepare a few ingredients. You can cook it won't burn! soy sauce and mayonnaise chicken teriyaki using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
  1. Take 300 grams Chicken thighs
  2. Take 1 tbsp ○Soy sauce
  3. Make ready 1 tbsp ○Sugar
  4. Make ready 2 tbsp ○Mayonnaise

Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although if you wanted to and had time, you could.) Use sunflower oil or vegetable oil.

Instructions to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
  1. Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well.
  2. In a frying pan, cook chicken with the seasoning. You don't need to add vegetable oil since the mayonnaise already has oil.
  3. When the chicken changes color, put on the lid.
  4. Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
  5. Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.

Rinse chicken halves, and pat dry with paper towels. Mix marinade ingredients; soy sauce, water, sugar and mirin. Cut chicken in bite size pieces. Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated.

So that’s going to wrap it up with this special food it won't burn! soy sauce and mayonnaise chicken teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!