Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried chicken and eggplant with mayonnaise and ponzu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Stir-fried Chicken with Walla Walla Onions and Hood River Pears Foster Farms.
Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried chicken and eggplant with mayonnaise and ponzu using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu:
- Take 150 grams Chicken thigh meat
- Prepare 1 Eggplant
- Get 1 Green pepper
- Get 1 1/2 tbsp Mayonnaise
- Make ready 2 tbsp Ponzu
- Prepare 1 Salt and pepper
In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. We call for Japanese eggplant in the recipe.
Steps to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu:
- Cut the chicken into bite-sized pieces and sprinkle salt and pepper.
- Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips.
- Heat one tablespoon of mayonnaise in the frying pan.
- Add the chicken pieces and stir fry.
- Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more.
- When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.
- Adjust the taste with salt and pepper.
Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant and is, arguably. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. Get rid of your stress with this hot spicy Thank you ones again for your amazing recipe. I made this and it is just divine. I just opted eggplant and added pak choy and red capsicum but it still.
So that is going to wrap this up with this exceptional food stir-fried chicken and eggplant with mayonnaise and ponzu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
