Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.
Fish roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish roll is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish roll using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Make ready 3 cups flour
- Get 2 tablespoon oil
- Get 1 tablespoon baking powder
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon sugar
- Make ready 1 1/1 cup water
- Get for the source
- Make ready 4 fresh ice fish
- Get Onion
- Prepare Red pepper and attarugu
- Get Garlic and ginger
- Take Curry, seasons, timme and maggi start
- Make ready Oil
- Take Kabig
Put the fish mixture in the middle of these pancakes and roll them out neatly. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.
Instructions to make Fish roll:
- First of all here are the ingredients that you many need
- For the dough mixed your flour,baking egg,powder,sugar,salt,oil in a bowl add water make a soft dough after making a soft dough allow it to rest for some minute
- For the source after washing your fish put your fish in a pot adda your ingredients :onion, salt,maggi,curry,spices and garlic,ginger add a little water cook it for 5mit
- After cooking it removes the fish bones add oil in a pan let it hot put onion, garlic, ginger,pepper fry it and add your salt,maggi,curry,and spices continue frying and add you fish at you remove hers bone add kabij
- Cut a dough into pieces mold in balls and roll it flat add your source and roll it
- Put your oil in pan when you oil is hot put it and fry it
- It done enjoy
Could the water be for the bottom of the double boiler?? A very tasty sauce for any fish. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid.
So that’s going to wrap this up with this exceptional food fish roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
