Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican scrambled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. These Mexican Scrambled Eggs would like to apply for the default weekend breakfast slot you currently have available.
Mexican scrambled eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican scrambled eggs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mexican scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican scrambled eggs:
- Take 1/2 an onion
- Get Green pepper
- Make ready 1/2 cup salsa however spicy you like it
- Get 4 Tablespoons butter
- Make ready Jalapeños cheese shredded or regular sharp Cheddar
- Prepare 6 eggs
- Make ready 1/2 cup milk
- Make ready to taste Salt and pepper
Such delicious breakfast guaranteed to please a crowd! If you've been following me for a while, you know how much I. This is a simple and quick mexican brunch dish or even you can have it as a breakfast. This is one of nigella's recipe.
Instructions to make Mexican scrambled eggs:
- Melt 4 tbsp of butter in your pan on medium heat
- Sautee onion & pepper
- Add 8 eggs, cheese, & salsa stir rapidly so it doesn't burn to the bottom of your pan
- Add any extra spices & salsa on top you want to. I added guacamole & Cayenne pepper.
Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the yolk. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Mexican Scrambled Eggs. by Bev I Am.
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