Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolates for valentine's day. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolates for Valentine's Day is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolates for Valentine's Day is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolates for valentine's day using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolates for Valentine's Day:
- Get 200 grams Milk chocolate
- Make ready 100 grams Heavy cream
- Get 1 Strawberry chocolate
- Get 1 White chocolate
Steps to make Chocolates for Valentine's Day:
- Chop the milk chocolate and place into a bowl.
- Put the heavy cream in a saucepan and heat. Turn off the heat once the mixture starts to bubble slightly.
- Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl. Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates.
- Melt the strawberry and white chocolate in a double-broiler.
- Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations.
- Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache. Pipe it out into foil cups, and decorate with the hearts before it sets.
So that’s going to wrap it up with this exceptional food chocolates for valentine's day recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
