Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet onion & steamed chicken with umeboshi and mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet onion & steamed chicken with umeboshi and mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Take 1/2 Sweet onion
- Take 60 grams Steamed chicken
- Prepare 1 tbsp Mayonnaise
- Prepare 1 Umeboshi
- Make ready 1 Bonito flakes
- Take 1 White toasted sesame seeds
Steps to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Steam the chicken. Refer to.
- Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
- Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
- Boiled Canned Mackerel & Sweet Onion Salad.. - - https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad
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