Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage Roll is something that I have loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
To get started with this recipe, we must first prepare a few components. You can cook sausage roll using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Roll:
- Make ready 2 1/2 cups flour
- Make ready 2 tablespoons yeast
- Prepare 2 tablespoons sugar
- Make ready 1 teaspoon salt
- Prepare 1 cup milk
- Make ready 3 tablespoons melted butter
- Make ready 2 Eggs
- Get 1 pack sausage
- Make ready 1 teaspoon baking powder
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Instructions to make Sausage Roll:
- Add the yeast to the milk and liv for 5 minutes
- Then sieve flour and add all the dry ingredients together
- After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
- When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
- Wash the sausage and pad dry with a towel and roll the dough around it
- Then brush with egg wash and bake in the oven till golden brown
Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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