Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, just 3 minutes of prepping! grilled chicken thigh with miso mayo sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have just 3 minutes of prepping! grilled chicken thigh with miso mayo sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce:
- Prepare 1 thigh Chicken thigh
- Make ready 2 tbsp Miso
- Prepare 1 Mayonnaise
- Take 1 optional, (to taste) Green onion (garnish)
Steps to make Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce:
- Cut the chicken into long and narrow pieces. Fold up 4 edges of a sheet of aluminum foil to make a "plate."
- Place the "plate" from Step 1 onto the grill rack. Place the chicken on the "plate" with the skin side down. Spread the chicken with miso using a spoon. Top with mayonnaise.
- Grill both sides, 4-5 pieces at a time. Garnish with chopped green onion and it's done!
- You can also bake these in the oven. You could also toss in some eggplant slices or mushrooms.
So that is going to wrap this up for this special food just 3 minutes of prepping! grilled chicken thigh with miso mayo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!