Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 5 medium potatoes, peeled and cut into large cubes
- Make ready 3 garlic cloves
- Prepare 3 tablespoons butter
- Get 3/4 cup whole milk, warm
- Prepare 1 pinch of black pepper
- Take 1 pinch of salt
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Steps to make Garlic Mashed Potatoes:
- In a saucepan, boil potatoes with garlic cloves.
- When potatoes become tender, drain potatoes and garlic and mash them in a bowl
- Add butter, milk, pepper and salt and mix well.
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
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