Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg roll is something that I have loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
To get started with this particular recipe, we must prepare a few components. You can have egg roll using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Get As needed Maida (all-purpose flour)1-1/2cup
- Take 4 Eggs
- Take 1 Onion chopped
- Make ready 1 Cucumber sliced
- Get 1 Carrot grated
- Prepare 2 Green chilli chopped (optional)
- Take 2 tsp Mayonnaise
- Take 2 tsp Tomato ketchup
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Chat masala
- Make ready Salt as per taste
- Prepare 2 tbsp Oil
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Instructions to make Egg roll:
- Take Maida in a mixing bowl. Add salt, little oil. Mix well. (OR you can take half each of Maida and atta.)
- Add water little by little and knead a soft dough. - Cover for 10mins.
- Divide the dough into equal parts. - Roll medium thickness chapati.
- Cook the chapati with little oil. - Make all the chapatis and keep aside.
- Beat one egg with a pinch of salt.
- Heat oil in a tawa, pour the egg mixture. - Cook for 1/2min undisturbed.
- Place one chapati over it. - After a min flip it. - Cook few secs and take it out.
- Let it cool a bit.
- Over the egg side Spread 1/2tsp each of sauce and mayonnaise.
- Place carrot, onion, green chilli and cucumber.
- Sprinkle salt, chat masala and black pepper powder. - Roll carefully.
- If you want roll butter paper over it.
- Repeat the same for all chapatis. - Serve immediately.
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. I used an eight inch iron skillet that worked out perfectly. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
So that’s going to wrap this up for this exceptional food egg roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
