Chicken Breast Fried in Mayonnaise and Panko
Chicken Breast Fried in Mayonnaise and Panko

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Breast Fried in Mayonnaise and Panko is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Make ready 1 fillet Chicken breast
  2. Take 1 tbsp ○ Mayonnaise
  3. Prepare 1/2 tbsp ○ Yogurt
  4. Make ready 1 tsp ○ Grated garlic, or more to taste
  5. Prepare 1 ○ Salt and pepper, or Krazy Salt to taste
  6. Prepare 100 ml ● Panko
  7. Take 1 and 1/2 tablespoon ● Parmesan cheese
  8. Get 2 tbsp ● Parsely, minced (or other herbs), optional
  9. Prepare 1 tbsp Vegetable oil or olive oil, or more to taste
  10. Take 1/2 Lemon (to taste)
Instructions to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Cut the chicken diagonally into thin, bite-sized slices.
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
  3. Combine the ● ingredients in a bowl.
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
  6. Transfer to a dish and squeeze on lemon juice to taste.

So that is going to wrap it up for this special food chicken breast fried in mayonnaise and panko recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!