Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto pizza roll ups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These keto pizza roll-ups are the answer! They're really easy and quick to make - and oh SO good. When those pizza cravings hit, you'll be set with this recipe.
Keto Pizza Roll Ups is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Pizza Roll Ups is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto pizza roll ups using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pizza Roll Ups:
- Get 11 slices on mozzarella cheese
- Get slices Mini pepperoni
- Take Italian seasoning
- Get Dipping sauce
Whip up a batch and fulfill that salty snack craving. Plus they are full of nutrients your body needs. KETO PIZZA ROLL UPS Fried mozzarella is my new favourite thing. I knew it could easily make a pizza or even a roll up, which I HAD to try.
Instructions to make Keto Pizza Roll Ups:
- Preheat oven to 400
- Line baking sheet with parchment paper
- Place cheese on paper and bake for 6 minutes, until edges turn brown.
- Sprinkle Italian seasoning on cheese and top with pepperoni
- Let cool about 2 minutes and roll up cheese.
This is the fastest, simplest, most keto-lip-smacking recipe in the universe. Cheese roll-ups are delicious as they are, but you can also add extra little add-ins. For example paprika powder, salt flakes, finely chopped parsley or other fresh herbs, all would be. This is seriously the BEST Keto Pizza recipe. The crust is made with almond flour, and way better than fathead pizza crust!
So that is going to wrap this up with this exceptional food keto pizza roll ups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!