My Mega Chicken Burger with potato wedgies and mushie peas. 😁
My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Thanks to Skillshare for sponsoring this video! Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.

To get started with this particular recipe, we have to first prepare a few components. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Take 4 Chicken in Batter
  2. Prepare 4 cheese Slices
  3. Prepare 8 slices streaky bacon
  4. Take 4 large soft buns or baps
  5. Prepare 1 tsp mayonaise or sauce of your choice

Slathered onto the toasted potato buns, a spread of hoisin sauce and mayonnaise adds creamy sweetness and richness. For a light, crispy side Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer.

Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
  2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
  3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
  4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
  5. Serve hot and enjoy.

Black beans, potatoes, and a blend of vegetables come together in this recipes for well-flavored veggie burgers. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also I do not have a food processor? When cool enough to handle, halve the sweet potatoes, then scoop the flesh into a medium bowl and mash with the garbanzo beans.

So that is going to wrap it up with this special food my mega chicken burger with potato wedgies and mushie peas. 😁 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!