My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons"

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Prepare 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Prepare 1 canola oil for frying
  3. Take 8 cup torn romaine lettece
  4. Take 2 medium fresh ripe tomatos cut into wedges
  5. Make ready 10 shavings of parmesan cheese
  6. Get 1 !/2 cup olive oil
  7. Make ready 3 tbsp fresh lemon juice
  8. Take 1 tablesppon red wine vinegar
  9. Take 2 tbsp mayonnaise
  10. Get 2 garlic cloves minced
  11. Make ready 1/4 tsp worcestershire sauce
  12. Get 1/4 tsp dijon mustard
  13. Get 1/4 tsp salt
  14. Make ready 1/4 tsp blackmpepper
  15. Prepare 1/4 cup grated parmesan cheese
  16. Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

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