Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mussakhan roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken mussakhan roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken mussakhan roll is something which I’ve loved my whole life.
Musakhan Rolls are quite easily one of my favourite Palestinian dishes to make. They're made with shredded chicken, caramelized onions, sumac and some traditional spices. Serve them with a salad (check out this Fattoush recipe) or soup and it's the perfect summer meal!
To get started with this recipe, we have to prepare a few components. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mussakhan roll:
- Take 4 breast of chicken
- Make ready 6 onions
- Prepare 1/2 cup olive oil
- Prepare Salt
- Make ready Pepper
- Make ready 2 tablespoon Sumac spices you could find it in any Middle East store
- Take 2 Bay leaves
- Prepare saije bread could find in middle eastern store you could use pita bread or egg roll
Chicken mussakhan roll Maskan is a palastine dish do many ways to cook but this is just fast and easy way. Musakhan is traditionally made with sumac-seasoned chicken, sat on top of a type of flatbread known as tabun: however, a modern variation has seen that evolve so it is now also available in rolls. It's great served with freekeh soup and yoghurt. Chicken Musakhan or chicken rolls with sumac is a simple Palestinian recipe that was originally prepared by farmers using local ingredients from the land and "taboon" bread.
Instructions to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
I recently got introduced to this delicious recipe by my boyfriend's mother who is a great cook and also a big inspiration to me. Musakhan is Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. In a big cooking tray, spread some olive oil on the tray as you line the Msakhan rolls one after the other. Musakhan is all about fresh, simple ingredients allowed to shine. Good olive oil, tangy sumac,a hint of spices, onions caramelized to the point of being sweet and tender, perfectly roasted chicken and fresh bread.
So that is going to wrap this up with this exceptional food chicken mussakhan roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
