Paneer Tikka Roll
Paneer Tikka Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, paneer tikka roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Tikka Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer Tikka Roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have paneer tikka roll using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Roll:
  1. Make ready 1/2 cup Cottage Cheese
  2. Take 1/2 cup Yoghurt whisked
  3. Take 1 tsp Oil
  4. Take 1 teaspoon Red chilli powder
  5. Make ready 1/4 teaspoon Turmeric powder
  6. Get 1 teaspoon Ginger Garlic paste
  7. Make ready 1 tsp Gramflour
  8. Take to taste Salt
  9. Take 1 tsp Dried fenugreek leaves (kasuri methi)
  10. Get 1/2 teaspoon Garam masala powder
  11. Get 1 tsp Chaat masala
  12. Prepare 1/2 cup shredded onion & cabbage
  13. Take 2 tsp green chutney
  14. Take 1 tsp lemon juice
  15. Prepare 2 tsp Tomato sauce
  16. Get For the dough:
  17. Take 1/2 cup wheat flour
  18. Get 1/2 cup all purpose flour
  19. Make ready to taste Salt
  20. Take 1/2 tsp oil
  21. Take As needed Water
  22. Take As required Oil for roasting roties
Steps to make Paneer Tikka Roll:
  1. Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes.
  2. For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins.
  3. Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
  4. Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside.
  5. Add 1/4 cup Yoghurt in green chutney and mix well.
  6. Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil.
  7. Serve it with chutney or sauce of your choice.

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