My Sweet Gammon Bake with Potato Crunchies. 😘
My Sweet Gammon Bake with Potato Crunchies. 😘

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
  1. Get 1/4 cup Olive oil
  2. Get 4 Potatoes cut into cubes
  3. Prepare 600 grams Gammon cut up into pieces
  4. Take 1/4 cup Frozen Sweetcorn
  5. Prepare 1/4 cup Frozen Garden peas
  6. Prepare 1 cup Pineapple cubes
  7. Take 1/4 cup Fine diced carrots
  8. Get 2 large Tomatoes cut into wedges
  9. Get 1 small lemon, use the juice
  10. Prepare 1/4 cup Honey
  11. Make ready 1 tbsp Balsamic Vinegar
  12. Get to taste Salt & pepper
  13. Get 1 tsp Black Cracked Pepper
  14. Make ready 1/4 cup Cider
  15. Prepare 2 tsp Cornflour /cornstarch in a little water
Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:
  1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
  2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
  3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
  4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
  5. Next add the carrots, and cook for 5 minutes
  6. Next add the cider and let it boil fast for 5 minutes
  7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
  8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
  9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

So that’s going to wrap it up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!