Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ☆ comfort food ☆ my sweet potato cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Roasted sweet potatoes and asparagus make the perfect side to this easy chicken dinner.
Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy ☆ comfort food ☆ my sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
- Get 500 grams Sweet potato
- Take 20 grams Butter (unsalted)
- Prepare 50 grams Sugar
- Get 50 ml Milk
- Take 1 pinch Salt
- Prepare 1 egg's worth Egg yolk
- Prepare 1 egg's worth Egg white (for the eggwash)
- Make ready 1 dash Water (for the eggwash)
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To make your own sweet potato puree, poke several holes in sweet potatoes and bake on a. It has not been tested for home use.
Instructions to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
- Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
- Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
- Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
- Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
- For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.
Recipe courtesy of Cassandra Thomas, Sweet Potato Sensations, Detroit, MI. Great recipe for Easy ☆ Comfort Food ☆ My Sweet Potato Cakes. I wanted to come up with a sweet potato cake recipe that I could savor the rustic deliciousness of the sweet potato. These sweet potato salmon cakes are super easy and made with just four main ingredients (plus delicious spices). Add sweet potato cubes to the bowl of your food processor and pulse until your sweet potato is well-grated.
So that’s going to wrap this up for this exceptional food easy ☆ comfort food ☆ my sweet potato cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
