Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white cheddar mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Cheddar Mashed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White Cheddar Mashed Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white cheddar mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Mashed Potatoes:
- Take 2 large russet potatoes
- Take 1 c shredded white cheddar cheese
- Make ready 3/4 c heavy cream
- Prepare 1/4 c salted butter
- Get 1/2 tsp salt
- Get 1/8 tsp cracked black pepper
Instructions to make White Cheddar Mashed Potatoes:
- Peel, quarter, and boil potatoes until soft.
- Drain potatoes.
- Put back in pan and mash potatoes.
- Add cheese, cream, butter, salt, and pepper.
- Heat over medium/low heat, stirring often, until thick.
So that’s going to wrap it up with this special food white cheddar mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
