My twice baked loaded potatoes
My twice baked loaded potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my twice baked loaded potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arrange potato halves in bottom of slow cooker. A baked potato is a super simple side dish. Even though certain members of my family would be happy to top the potato with just a slap of butter, I am not that person.

My twice baked loaded potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My twice baked loaded potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My twice baked loaded potatoes:
  1. Take 6 large potatoes washed
  2. Make ready 4 slices cooked bacon chopped
  3. Get 6 slices cheese halved ur fav one
  4. Get 1/2 onion chopped
  5. Make ready 8 slices pepperoni
  6. Get 1/2 cup milk
  7. Prepare 4 tbsp butter
  8. Make ready to taste Salt and pepper

Scrub potatoes; pierce several times with a fork. How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Steps to make My twice baked loaded potatoes:
  1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
  2. Remove slice in half and scoop out
  3. Place in a bowl add milk and butter and mash until smooth
  4. Add bacon pepperoni onion and cheese put back in potato skins
  5. Bake for 20/ 30 mins until Brown and enjoy

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. My Twice Baked Potato Parenting my twice-exceptional son. As a classroom teacher, I have lots of worries and concerns.

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