Mashed Potatoes with Beef and Vegetables #TheMeChallenge
Mashed Potatoes with Beef and Vegetables #TheMeChallenge

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potatoes with beef and vegetables #themechallenge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potatoes with Beef and Vegetables #TheMeChallenge is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mashed Potatoes with Beef and Vegetables #TheMeChallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mashed potatoes with beef and vegetables #themechallenge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
  1. Make ready 250 g beef steak
  2. Get 3 large potatoes
  3. Make ready Coriander
  4. Make ready 1 red bell pepper
  5. Get 1 yellow bell pepper
  6. Make ready Mixed vegetables
  7. Make ready 10 ml Vinegar
  8. Prepare Butter or Blueband Margarine
  9. Prepare Mixed vegetables (French peas, carrots, purple cabbage, broccoli
  10. Get Cooking oil
  11. Take Salt
Instructions to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
  1. Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
  2. Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
  3. Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min

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