My Chip Shop Battered Potato Scallops 😚
My Chip Shop Battered Potato Scallops 😚

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chip shop battered potato scallops 😚. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chip Shop Battered Potato Scallops 😚 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Chip Shop Battered Potato Scallops 😚 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:
  1. Prepare 3 medium Potatoes
  2. Get 1 packet Batter mix, or make it yourself.
  3. Get 1 Deep saucepan
  4. Prepare 1 liter Vegetable oil
  5. Get to taste salt and pepper
  6. Take 2 Egg Whites
  7. Make ready 1/4 cup all-purpose flour
Steps to make My Chip Shop Battered Potato Scallops 😚:
  1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
  2. In a larger bowl, add the batter mix
  3. In another bowl, add the flour
  4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
  5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
  6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
  7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
  8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
  9. Serve with cooked chicken and peas, or battered fish and peas.

So that’s going to wrap this up for this exceptional food my chip shop battered potato scallops 😚 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!