Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg ROll is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg ROll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg roll using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg ROll:
- Make ready 2 eggs
- Prepare 1 cup wheat atta(flour)
- Make ready 1 tsp black pepper powder
- Get 1/2 onion finely chopped
- Get 1/4 capcicum
- Prepare 1/2 tomato seed removed
- Make ready 6 tsp Ghee
- Make ready As needed Water for making roti dough
- Take To taste Salt
- Make ready 1 tsp oregano
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg ROll:
- Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible.
- Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa.
- Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required.
- Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off.
- Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy.
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. I used an eight inch iron skillet that worked out perfectly. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
So that is going to wrap this up for this exceptional food egg roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
