Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry, bacon, french toast, nutella sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry, Bacon, French Toast, Nutella Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry, Bacon, French Toast, Nutella Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry, bacon, french toast, nutella sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry, Bacon, French Toast, Nutella Sauce:
- Prepare 2 Large eggs
- Prepare 1 small baguette or bread that's crunchy
- Get 1 tsp coconut oil
- Get pinch salt
- Prepare 2 x 1/2 cup Chocolate Almond Milk
- Make ready 1 handful bacon
- Make ready 2 tbsp nutella
- Make ready Mascarpone for spread
- Prepare 1 handful fresh strawberries
Instructions to make Strawberry, Bacon, French Toast, Nutella Sauce:
- In a bowl: - Whisk together eggs, coconut oil, salt and almond milk.
- Slice the small baguette or bread thats crunchy into squares soak into egg mix.
- In a pan: fry bacon. When finish cooking, add butter and add the bread to fry until brown crispy each side.
- Sauce: - Add a small pot over gas stove add 1/2 cup almond milk and 2 tbsp of nutella spread until nutella fully melted.
- Final finish: - Grab the bread 1 piece of bread, add mascarpone, put other bread on top, add fresh sliced strawberries on top, add some bacon and pour nutella sauce on top.
So that is going to wrap this up with this special food strawberry, bacon, french toast, nutella sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!