Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed potatoes mashed potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mashed potatoes mashed potatoes is something which I’ve loved my whole life.
Mashed Potatoes and Brown Gravy Recipe Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or medium-starch potatoes like Yukon Golds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes mashed potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes mashed potatoes:
- Take 5 large potatoes
- Make ready 2 tsp butter
- Make ready to taste Salt
- Make ready 1/2 cup milk
Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Our Best Homemade Mashed Potatoes Recipe. Peel potatoes and then cut them up into about equal sizes. Bring a pot of water to a boil and add Put your potatoes that you drained back into the pot and put back on the burner, low heat.
Steps to make Mashed potatoes mashed potatoes:
- Wash and peel the potatoes
- Bring to boil until they are well cooked
- Drain unnecessary water,then add the butter, milk and salt.
- Mash until is very smooth, serve with either beef stew or chicken stew.
You are now going to just mash them with a spoon or potato masher. Mashed potatoes are one of those side dishes that you probably had more times than you can count when you were growing up, both at home and at the school cafeteria. And the way your mom made them - whether they were red potatoes smashed with their skins on or some mysterious reconstituted. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red.
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