Cheesy Buttered Egg Noodles
Cheesy Buttered Egg Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy buttered egg noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Citrus Pork with Egg NoodlesSimply Recipes. This cheesy egg noodle recipe goes perfectly with almost any meal or even on its own as a quick snack on the go. There are lots of more complicated Cook your pasta according to the instructions on the bag.

Cheesy Buttered Egg Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Buttered Egg Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Buttered Egg Noodles:
  1. Take 1 package Egg Noodles
  2. Take 3 tablespoons margarine
  3. Prepare 1 can Condensed cream of chicken soup
  4. Get 1/2 soup can of milk
  5. Make ready 1 pack shredded cheese (cheddar or 3 cheese blend works well)
  6. Prepare Salt for water
  7. Make ready Sprinkle parsley flakes

That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. ā€ŗ Easy Buttered Noodles. Buttery, cheesy egg noodles with a little bit of lemon and basil. Fill a pot with water and bring to a boil.

Instructions to make Cheesy Buttered Egg Noodles:
  1. In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
  2. Add your 3 tablespoons of margarine and mix well….
  3. Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
  4. Serve and enjoy šŸ˜‰!

Add noodles and cook until al dente. Drain and return to pot, but not over heat. Add the butter, Parmesan cheese, lemon juice, and basil. Drain and add butter; mix well. If you have any left over chicken, add to noodles.

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