Malai Roll
Malai Roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, malai roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. This Rabdi Malai Roll is very easy to make and will surely satisfy your taste buds. bread malai roll recipe

Malai Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Malai Roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook malai roll using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai Roll:
  1. Make ready 5 white bread slice
  2. Get 2 cup milk
  3. Take 1/2 cup milk powder
  4. Prepare 1/2 cup sugar
  5. Prepare 2 tbsp saffron strands milk
  6. Make ready 1 tsp cardamom powder
  7. Take 2 tbsp almonds, sliced
  8. Prepare Cherry for Garnishing

Khoya bread rolls topped with rabri milk is supreme in taste. Give try to this bread malai roll recipe and share your feedback with us. It can be made in a very short time with ingredients easily available. It is sure to be a hit on any special occasion.

Steps to make Malai Roll:
  1. Take a bread slices cut the corner set aside.
  2. Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken.
  3. Remove half of milk from the pan and set aside.
  4. Keep boiling milk until completely thicken. (Thick Rabri consistency)
  5. Take a bread slice spread this rabri mixture cut into half and join another half roll gently.
  7. Place into plate or bowl & soak with thicken milk mixture for 10 minutes.
  8. Garnish with saffron milk, almond, cheery.
  9. Refrigerate for 1 hour before serving.
  10. Ready & enjoy malai roll.

Hope you all are doing well. Today I am sharing bread malai roll recipe which is really really amazing and delicious in taste. This one is my favorite dessert recipe which I usually make at home because this is not a time consuming recipe but also a very delicious one though. So let's know how to make it. Bread Roll Malai is a quick and easy Indian dessert with sandwich bread and whole milk, that looks fancy enough to wow your guests with very minimal effort.

So that’s going to wrap it up with this special food malai roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!