Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Take 2 large eggs
- Make ready 2 cups butter crackers
- Get 1 small white onion diced
- Take 1 small red onion diced
- Take 1 rib celery sliced
- Get 1 tablespoon butter
- Take To taste salt
- Get To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
