Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg roll is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Take 2 cups flour
- Make ready 1 tsp baking powder
- Get 2 tbsp sugar
- Take 1/2 tsp salt
- Make ready 2 tbsp butter
- Take 6 boiled eggs
- Prepare 1 raw egg
- Prepare 1/2 tsp nutmeg(optional)
- Prepare 1/2 cup warm milk
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg roll:
- Mix flour,salt,sugar and baking powder. Add butter and mix well
- Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
- Kneed the dough well till it is no longer sticky to hand
- Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
- Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
- Drop your egg roll in hot oil and a lot it to fry,till it is golding brown
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. I used an eight inch iron skillet that worked out perfectly. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
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