Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Mashed Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled
- Take 2 head garlic; peeled
- Get 3 stick cold butter; cubed
- Get 3/4 cup heavy cream
- Prepare 2 tbsp sour cream
- Get 1 salt and pepper
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Steps to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
So that is going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
