Dahi aloo
Dahi aloo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dahi aloo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dahi aloo is something that I’ve loved my whole life.

Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

To get started with this particular recipe, we must prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi aloo:
  1. Get 5 boiled potatoes
  2. Make ready 8 tomato
  3. Take 1 tbsp salt
  4. Get 1 tbsp red chilli powder
  5. Prepare 1 tsp turmeric
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp cumin seeds
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp kasoori methi
  10. Prepare 1 tsp cumin powder
  11. Prepare 1 tsp kitchen king
  12. Get 1 tsp garam masala
  13. Make ready leaves Few curry
  14. Get 1 cup hung curd
  15. Get 1 inch ginger
  16. Take 4-5 finely chopped garlic

I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

Instructions to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by. Dahi aloo / Punjabi aloo kadhi recipe with step by step photos:- Dahi aloo is very famous and tasty north Indian recipe in which boiled potatoes are cooked with creamy yet simple and tangy yogurt sauce. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients!

So that is going to wrap this up for this special food dahi aloo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!