My Roast Garlic Potato Salad 😋
My Roast Garlic Potato Salad 😋

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my roast garlic potato salad 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Roast Garlic Potato Salad 😋 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Roast Garlic Potato Salad 😋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my roast garlic potato salad 😋 using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Garlic Potato Salad 😋:
  1. Get 200 grams New Potatoes
  2. Get 5 cloves garlic skinned
  3. Make ready 1 tbsp Butter
  4. Make ready Tin foil wrap
  5. Prepare 1 pinch Salt
  6. Make ready 3 tbsp Sour Cream
  7. Get 1 tbsp Mayonnaise
Instructions to make My Roast Garlic Potato Salad 😋:
  1. Add the butter on top of cloves
  2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil
  3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
  4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
  5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
  6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
  7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt
  8. Add the sour cream and mayo together in another bowl
  9. Mix together the sour cream and mayo
  10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
  11. Add the potatoes to the mix and stir in gently with a tablespoon
  12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge

So that’s going to wrap it up for this special food my roast garlic potato salad 😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!