Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 6 large Potatoes
- Get 2 tsp Garlic
- Prepare 3/4 tsp Salt
- Take 1/2 cup milk
- Make ready 1/2 tsp Pepper
- Prepare 2 tsp Butter
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Steps to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup)
- cook till tender or mushy… (doesn't really matter)
- Remove from pot, mush them.
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat
- Add mashed potatoes on the pot an mix well
- Simmer for few minutes
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
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