Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered beef, eggs, and cheese sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Get 2 tablespoons butter
- Take 2 large eggs
- Prepare 1/3 pound sliced beef loin
- Take 1/4 pound seriously sharp Vermont white cheddar cheese
- Take 3 slices bread
- Make ready 1-1/2 teaspoon ground black pepper
- Make ready To taste salt
- Prepare 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food peppered beef, eggs, and cheese sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
