Cinnamon roll
Cinnamon roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon roll is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:
  1. Get 2 cups Flour
  2. Make ready 1/2 cup Milk
  3. Make ready 3 tablespoon Butter
  4. Prepare 1/2 teaspoon Baking powder
  5. Take 1 Egg
  6. Make ready 2 teaspoon Yeast
  7. Make ready 2 table spoon Sugar
  8. Get Cinnamon powder
  9. Get Milo/brown sugar
  10. Make ready Butter for brushing

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon roll:
  1. These are my ingredients:
  2. Zaki zuba flour a bowl,ki saka yeast,egg,baking powder,butter,da sugar se pinch of salt,zaki dama madarar bari ki zuba aciki ki kwa6a had sai yayi soft..saiki rufeshi ki barshi ya tashi like 30-40 minutes.
  3. Idan fulawarki ta tashi zakiga tayi doubling in size saiki daukota kiyi rolling dnta kamar tabarma a flat surface kada yayi kauri kada kuma yayi siriri sosai
  4. Saiki mixing cinnamon powder da brown sugar amma ni anawa nayi using da Milo/bournvita.saiki Shafa butter akan fulawar da kika murza ki kawo wannan hadin na cinnamon da brown sugar ki zuba akai ko ina ya samu,saiki nannadeshi kamar tabarma
  5. Saiki sami zare(thread)ki ninkashi ya danyi kauri saiki sakoshi ta qasan cinnamon roll dnki kamar dai zaki qulle zaren saiki yanka wannan cinnamon roll dn dashi..kamar dai yadda na nuna a hotunan qasa
  6. Saiki sami baking tray ki Shafa butter ki jera wannan cinnamon roll,,ki bar space tsakanin kowanne roll da dan uwansa saboda ze qara tashi ki barshi like 20-30 minutes zai qara tashi ya hau.
  7. Zakiyi pre-heating Oven se kiyi baking for 15-20 minutes
  8. Glazed with condensed milk+powdered milk or whipping cream.Enjoy

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe.

So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!