Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk cheddar mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Cheddar Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Cheddar Mashed Potatoes is something which I’ve loved my whole life.
Add enough buttermilk to make the potatoes creamy. You can think of this as cheddar buttermilk mashed potatoes in a potato skin. In other words, potato heaven two ways, combined into one bite.
To begin with this recipe, we must first prepare a few components. You can have buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Take 8 potatoes (peeled and dice)
- Prepare 1 cup shredded cheddar cheese
- Get 1 tbsp garlic powder
- Prepare 4 tbsp butter
- Prepare 1 cup buttermilk
- Make ready 1 tbsp chives
- Prepare 1 salt and pepper
Instead of draining and discarding the stock after poaching. With potato masher, coarsely mash potatoes. Drain potatoes and return them to the saucepan. Add butter and mash the potatoes roughly with a potato masher.
Instructions to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
Alternatively rice them into a bowl and add butter afterwards. Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing. Place cut potatoes immediately into a large pot filled with cold water to prevent. Bring to a boil over high heat. Place the potatoes in a large bowl and mash partly.
So that is going to wrap this up with this special food buttermilk cheddar mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
