Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Take 1 cup wheat flour
- Get 1/2 cup maida/All-purpose flour
- Take 6 eggs
- Make ready 1 big size onion
- Take 1 big size capsicum
- Prepare to taste Salt
- Make ready 1 bowl Grated Cheese
- Take 1 cup refined oil
- Get 1 tsp Red chilli powder
- Prepare 1 tbsp chopped ginger
- Prepare 1 tbsp chopped garlic
- Make ready 1 small size cabbage
- Make ready As needed Water
- Get 5 spoon tomato ketchup
- Prepare 3 spoon green chilli sauce
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg roll:
- In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside
- Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool
- Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one
- In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes
- In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls
- Your hot egg roll is ready to eat enjoy
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. I used an eight inch iron skillet that worked out perfectly. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
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