Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kathi roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kathi roll is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kathi roll is something that I have loved my entire life.
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version! Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.
To begin with this particular recipe, we have to first prepare a few components. You can cook kathi roll using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kathi roll:
- Take For chapati
- Make ready 2 cup aata/wheat flour
- Take to taste Salt
- Take as needed Water
- Take As needed Ghee/oil
- Make ready For onions
- Get 2 large sized onions (juliennes)
- Take 1 tbsp chilli vinegar
- Take to taste Salt
- Make ready For filling
- Get 1 grated carrot
- Get 1 cup boiled peas
- Take 3 large potatoes (boiled)
- Get 1/2 cup cauliflower
- Get 1 tbsp oil
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 large onion finely chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp Green chutney
It is popular street food from Kolkata. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls. Do check out other kathi roll recipes About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
Instructions to make Kathi roll:
- In a bowl take aata and salt. Gradually add water and make a soft dough. Keep aside.
- In a pan heat oil add cumin seeds and mustard seeds, saute for a minute. Now add ginger garlic paste and cook until raw smell goes away. Now add onion and saute till translucent.
- Now add all dry spices powder in it and saute well. Put all vegetables in it and cook on medium heat until all vegetables cooked perfectly. Now add boiled potatoes and mix well. Cook for few more minutes and turn off the gas. Keep aside.
- In a bowl take onion, vinegar and salt. Mix well and keep aside.
- Now make medium sized balls of dough and make chapati of it. Place this chapati on heated tawa and cook it on both sides. Spread ghee on both sides and cook it completely. Repeat the same process for remaining.
- Take a chapati, spread green chutney over it. Put sufficient amount of cooked veggies to one side of chapati. Spread some vinegar onions over the veggies. Begin to roll it tightly and serve.
Frankies are also known as Kathi Rolls or you may call it wrap. This is a popular Mumbai street food. Frankies are perfect meal for any time, or on the go. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.
So that’s going to wrap it up with this special food kathi roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
