Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bagel egg boat with candied bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bagel Egg Boat with Candied Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bagel Egg Boat with Candied Bacon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Prepare 1 bagel
- Prepare 2 pieces bacon
- Make ready 2 Tbsp syrup
- Take 2 large eggs
- Take 2 Tbsp. Heavy cream
- Get 1/4 Cup Shredded cheddar cheese
- Prepare 2 green onions, chopped
- Get To taste Salt and pepper
Instructions to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
So that is going to wrap it up for this exceptional food bagel egg boat with candied bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
