Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna Roll is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Sprinkle more mozzarella and Parmesan over each roll up.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagna roll using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Roll:
- Get 6 lasagna strips
- Prepare 300 gm ground beef
- Make ready 1 cup tomato sauce
- Make ready 1 teaspoon fennel seed,
- Get 2 cups shredded part-skim mozzarella cheese, divided
Make in a big pan, or in smaller foil loaf pans for single-serving meals. Vegetarian Lasagna Roll Ups are a mouthwatering dinner idea with a stunning presentation, and easier to make than traditional lasagna! This is an easy recipe I've been wanting to try for a very long time. Lasagna is one of my husband's favorite meals.
Steps to make Lasagna Roll:
- Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
- Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
- Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
- Serve it
These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Lightly grease a baking sheet and lay the cooked noodles flat on the Top rolls with remaining sauce and sprinkle about another cup or two of mozzarella cheese, and.
So that’s going to wrap it up with this exceptional food lasagna roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
