Bachelor's Brioche French Toast
Bachelor's Brioche French Toast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bachelor's brioche french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bachelor's Brioche French Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bachelor's Brioche French Toast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bachelor's Brioche French Toast:
  1. Make ready 2 slices Brioche bread
  2. Make ready 1 Large brown, cage-free egg
  3. Prepare Milk (a bit more than the amount of egg)
  4. Prepare to taste Cinnamon
  5. Prepare 1 tbsp Local honey
  6. Make ready Pure maple syrup
Steps to make Bachelor's Brioche French Toast:
  1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
  2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
  3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
  4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
  5. Warm syrup in the microwave and then pour on top of French toast.
  6. Eat fool!

So that’s going to wrap it up for this special food bachelor's brioche french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!