Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon and cheddar egg cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon And Cheddar Egg Cups is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon And Cheddar Egg Cups is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon And Cheddar Egg Cups:
- Make ready 1 Non-stick Cooking Slray
- Make ready 2 Eggs
- Take 3 slice Bacon
- Take 1 dash Salt And Pepper
- Get 1 dash Cheddar Cheese
Instructions to make Bacon And Cheddar Egg Cups:
- Preheat oven to 300°F.
- Spray the bottom of a muffin tin on the number of slots that will be used.
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
- Sprinkle salt and pepper and a some cheddar cheese over the egg.
- Crack an egg into each bacon cup.
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
So that’s going to wrap this up with this exceptional food bacon and cheddar egg cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
