Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Roll is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Roll is something that I’ve loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.
To begin with this recipe, we have to prepare a few components. You can have bread roll using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread Roll:
- Take 4 Medium size boiled potatoes and mashed it
- Get 1 teaspoon cumin seeds powder
- Take 1/2 teaspoon Amchur powder
- Prepare 1/2 teaspoon red chilli powder
- Take As per taste Green chillies
- Make ready Handful coriander leaves chopped
- Prepare 1 lemon juice
- Get 1/2 teaspoon bhuna jeera powder
- Take 12 pieces bread slice, you can use wheat bread also
- Get to taste Salt
- Get As required Oil to deep fry
Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Bread Roll:
- Put two spoon oil in Kadai, put jeera, crackle it add mashed potatoes and all the ingredients and stir it for a while, keep it aside for cooling.
- Now put bread slice in water for a second and press it completely to remove water fill it with potato stuffing and roll it in oval shape, prepare all and deep fry it only four at a time till it gets golden brown.
- Serve it hot with green chutney and tomato sauce.
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me. It's bread rolls, or "roll-ppang" in Korean. Your Bread Roll stock images are ready.
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