Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg tadka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is most popular Dhaba Style Egg Tadka Dal recipe.
Egg tadka is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg tadka is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg tadka:
- Prepare Tadka daal
- Prepare Onion
- Take Garlic
- Get Ginger
- Get Salt
- Make ready Turmuric
- Take Kasuri meethi
- Take Egg
- Take leaves Corriander
- Take Tomato
- Get Green chilli
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion.
Instructions to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses.
So that is going to wrap it up with this exceptional food egg tadka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
