Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.
Bread Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bread Roll is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Roll:
- Make ready 5 bread slices
- Prepare 2 boiled potatoes mashed
- Take 1 small onion chopped
- Take 1 small tomato chopped
- Prepare 1 green chilli chopped
- Make ready Handful Coriander leaves, chopped
- Prepare 1/2 tsp Dry mango powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp Coriander powder
- Make ready 1/4 tsp Red chili powder
- Make ready to taste Salt
- Prepare As needed Oil for frying
- Prepare As needed Water for soaking
Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Bread Roll:
- Take bowl add mashed potatoes, onion, tomato, greenchilli, Coriander leaves, salt, dry mango powder, Coriander powder, garam masala powder, red chilli powder mix well.
- Take bread slices and cut the sides dip the bread slice in water just for second and squeeze off the excess water.
- Place the potato stuffing and wrap with the help of both hands roll and make a shape.
- Then deep fry the potato rolls till golden brown.
- Serve with tomato sauce & green chutney.
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me. It's bread rolls, or "roll-ppang" in Korean. Your Bread Roll stock images are ready.
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