Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemony-mint mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemony-Mint Mashed Potatoes is something that I have loved my entire life.
Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Top with the asparagus and spoon the buttered almond mixture over the top. Serve at once with a sprinkle of fresh mint and.
To get started with this recipe, we have to prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Get 5 lb Idaho potatoes; peeled
- Make ready 8 garlic bulbs
- Prepare 2 lemons
- Get 3/4 oz mint; chiffonade
- Prepare 2 stick butter; cubed
- Take 1 cup heavy cream or milk
- Take 1 salt and pepper
Put the potatoes in a large saucepan with the cream and milk. These Lemon Smashed Potatoes are a nice diversion from classic mashed potatoes. I love this recipe because it's simple- just smashed potatoes with lemon/salt/pepper/oil. If you don't care too terribly much about calories, you can add a good dose of butter (and.
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
Cut potatoes into eighths, and place in a small stockpot. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes. Serve this tangy gravy with Rach's Rolled Spring Meatloaf. For more follow the hashtag #RachaelRayShow. Sweet potatoes cooked and mashed with onions, mint, cilantro, garlic, and olive oil.
So that’s going to wrap this up with this exceptional food lemony-mint mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
