Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sausage roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sausage roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage roll using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Prepare 300 g sausage meat
- Make ready 2 slices frozen bread
- Take 1 kids apple
- Make ready 1 large onion
- Prepare 1 tsp each of sage, rosemary, pepper
- Prepare 1 tsp chilli powder
Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Put the wide side of the rectangle to your left.
Steps to make Sausage roll:
- Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
- Sauté onion and apple until caramelized
- Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
- Place it in top of the oven, 200°c/20mins until meat is sizzling.
- Please serve with any spicy chutney. I served it with spicy peach chutney.
The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll. Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Add sausage; mix lightly but thoroughly. Don't worry too much about making the perfect shape, you can always trim the edges to make the shape more rectangular.
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